The best Steak

Maturity, experience and wisdom are all favourable qualities – in man, in wine… and steak. A nice-sized rump, bleeding and warm, which has just been sliced from a dead beast has its delicate qualities that are quite appetising to the human carnivore, but a little patience with that piece of meat might pleasantly shock those […]

A look at Kobe Beef

Kobe Beef, a type of beef that is well marbled, is a legendary delicacy of Japan. Until recently, the flavor and tenderness of Kobe beef could only be experienced by those traveling to to the meat producing regions of Japan. Kobe Beef originated in the prefecture of Kobe in Japan. Kobe Beef has world wide […]